The Bank Brasserie & Bar at the
Park Hyatt Vienna has recently introduced
a new weekly highlight for food lovers in the
city. The luxurious Banker’s Brunch on Saturdays leaves no culinary desire unfulfilled,
delighting even the most discerning palates
while also appealing to a younger audience
with live DJ music.
T e x t
CLAUDIO HONSAL
Luxury Brunch.
Gourmets can now enjoy the new Saturday brunch at The Bank Brasserie & Bar in the heart of the city, offering the highest level of culinary excellence.
Since September, there’s yet another great reason to visit The Bank Brasserie & Bar at the Park Hyatt Vienna: A weekly gathering spot for Vienna’s cosmopolitans and gourmets now offers an additional indulgent experience. The Banker’s Brunch takes place every Saturday from 12:30 PM to 3:30 PM in the former cashier’s hall of the historic Länderbank headquarters.
Banker’s Brunch Buffet. Start your indulgent weekend at the Park Hyatt Vienna with regional and international culinary specialties at the luxurious buffet in a historic setting.
Amid the elegant ambiance of these historic Art Nouveau surroundings, guests can enjoy a luxurious buffet that satisfies every culinary wish. The exquisite buffet showcases a variety of gourmet dishes, sure to cater to all tastes – from hearty regional specialties from the Viennese countryside to international classics. This culinary journey combines Vienna’s traditional flavors with innovative creations, offering a unique dining experience. For a relaxed Saturday afternoon, immerse yourself in the charming atmosphere of this breathtaking venue and enjoy the perfect blend of exceptional cuisine, historic surroundings, and lively entertainment. DJ Dennis Deen enhances the experience with carefully curated beats, providing the ideal musical backdrop. “With the Banker’s Brunch, we aim to offer our guests a new way to kick off their weekends in style and feel truly at home with us,” says Director of Operations Franz Zauner. “It’s the perfect occasion to enjoy exquisite dishes in great company and create unforgettable moments.” Of course, the sweet finale is crafted by the in-house patisserie, featuring classics like the famous Rahmschmarrn, Grand Cru chocolate soufflé, homemade sorbet, and much more. For €89 per person, including water, hot beverages, selected wines, and Crémant, there’s no better way to start a weekend on a high culinary note than at the Banker’s Brunch.